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The restaurants of Pradelli Hotel Group offer unique gastronomic experiences, where Sardinian tradition meets attention to quality and the pleasure of conviviality. Whether it’s a romantic dinner by the sea, a typical lunch in the garden, or a refined wedding banquet, each proposal celebrates the local flavours, the freshness of the ingredients, and the passion for hospitality. Discover different atmospheres, united by a single thread: the authenticity of Sardinia, to be savoured in every dish.
The restaurant of Hotel Gran Torre offers a simple and genuine cuisine every day that enhances the local products and the Sardinian gastronomic tradition. At lunch, guests can enjoy typical seafood and land dishes, prepared with fresh and seasonal ingredients, in a relaxed environment immersed in greenery. The menu changes daily, to offer a varied and balanced experience, without ever compromising on taste. Ideal for those who love authentic flavours and want to discover Sardinia at the table.
The Ristorante White is a refined place where modern design meets the magic of the marine landscape. With a spectacular view of the Gulf of Oristano, poolside dinners, soft lighting, and dishes that celebrate the authentic flavours of Sardinia, it offers a romantic and sensory gastronomic experience, among sea, sky, and local aromas.
Each dish is a journey through freshest seafood, local ingredients, and regional wines, for an unforgettable dinner lulled by the sound of the waves and the light of the sunset.
the Ristorante Il Nautilus is the heart of the culinary experience, where every dish becomes a special memory. Ideal for weddings and events, it offers the possibility to customise the menu with typical Sardinian dishes, fish specialities, and classics of Italian cuisine, always with attention to intolerances and allergies. All accompanied by a selection of refined wines, to stylishly complete every moment of celebration or sharing.
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